It is hard to imagine a more natural flavor pair than coffee and chocolate. Mr. Black and Koloa Hawaiian cacao rum combine beautifully with bittersweet, spicy nocino and a touch of bright orange flavor, while a whole egg provides a very satisfying body and smoothness. The resulting drink is a lovely cappuccino color, and a perfect drink for Autumn.
Ingredients
Directions
Chill a stemmed glass with a wide mouth and approximately 200 milliliters of volume
Remove a section of orange peel approximately two inches in length with a Y-peeler
Add Mr. Black, chocolate rum, Nocino, and whole egg into a cocktail shaker
Dry shake to begin to emulsify the egg
Add ice cubes to shaker and shake again
Using a Hawthorne strainer and fine strainer, strain drink into chilled glass
Dash orange bitters onto the foam on top of the drink
Express orange oil over the drink, then remove pith and cut orange peel into a rectangle with a slit in the middle. Use this slit to balance the orange peel section on the glass
