It is hard to imagine a more natural flavor pair than coffee and chocolate. Mr. Black and Koloa Hawaiian cacao rum combine beautifully with bittersweet, spicy nocino and a touch of bright orange flavor, while a whole egg provides a very satisfying body and smoothness. The resulting drink is a lovely cappuccino color, and a perfect drink for Autumn.

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Ingredients

 1 oz Mr Black Coffee Liqueur
 1 oz Chocolate-Flavored Rum(Koloa)
 1 oz Nocino(New Deal)
 2 dashes Orange Bitters(Fee Brothers)
 1 Whole egg
 1 Orange

Directions

1

Chill a stemmed glass with a wide mouth and approximately 200 milliliters of volume

2

Remove a section of orange peel approximately two inches in length with a Y-peeler

3

Add Mr. Black, chocolate rum, Nocino, and whole egg into a cocktail shaker

4

Dry shake to begin to emulsify the egg

5

Add ice cubes to shaker and shake again

6

Using a Hawthorne strainer and fine strainer, strain drink into chilled glass

7

Dash orange bitters onto the foam on top of the drink

8

Express orange oil over the drink, then remove pith and cut orange peel into a rectangle with a slit in the middle. Use this slit to balance the orange peel section on the glass


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