These strong, disparate flavor profiles work surprisingly well together. The Drambuie’s earthy hay and warm herbal honey brighten the bold espresso and chocolate of the Mr Black. The prosecco brings bright, dry pear and subtle honeydew notes, emphasizing the fruit in the coffee and further emphasized by the pear eau de vie, which itself is floral and rich, tying back around again to the Drambuie. Bold and balanced, this is a fruity and refreshing addition to any brunch or after-dinner gathering.



 30 ml Mr Black Coffee Liqueur
 15 ml Drambuie
 7.50 ml Pear eau de Vie
 60 ml Prosecco



Add everything but the prosecco to a champagne flute and stir briefly to combine.


Top with prosecco.


Garnish with a lemon twist.

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One Comment

  1. yonggoh 15 October 2021 at 11:45 am

    Love the drink and camera work. Got the vote from me 🙂

    If you like please check out mine at “Misty Orange Cafe”.

    Have a great day ?

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