A rich, warm cocktail focused on the interplay between various backing spices, coffee, and rich dark rum notes. The evolution is long and complex, highlighted by notes of vanilla, cold brew coffee, and allspice. Named for the infamous scene from When Harry Met Sally.
Ingredients
30 ml Mr Black Cold Brew Coffee Liqueur
20 ml Jamaican Aged RumCoruba
10 ml Allspice Dram
20 ml Lime Juice
25 ml Semi-rich Vanilla Chai Syrup *
Directions
1
Add ingredients to tin.
2
Shake with ice for 10-15 seconds.
3
Double strain into Nick & Nora Glass.
4
Garnish with Candied Cinnamon-Orange Wheel (optional)
Vanilla Chai Syrup
5
Steep 2 vanilla chai tea bags in 100 ml of hot water for 10 minutes. Add 150 ml demerara sugar.
