Macadamias, banana, vanilla, coffee and rum. What's not to love?
In the theme of a blend of both West indies and Australia's sprits/liqueurs, this cocktail aims to highlight the best notes of the rum with the botanicals of the liqueurs, bitters and syrup as a reinforcement.
Wonderful sweet start followed by a slight nutty, banana and coffee note. Finishes on a slight rum, slight coffee, slight banana and slight vanilla aftertaste.
Into a mixing glass add all ingredients and then ice.
Stir till chilled.
Strain and serve in a double rocks.
Garnish with bananas and macadamias.