For me who loves cold brew coffee. When I met Mr. Black, I fell in love with him deeply.
The idea of this cocktail comes from the fact that I always want to have a cup of hazelnut black coffee at work. Because I want to add a refreshing fruit aroma, I choose Western pear and use Gold rum to bring out a sense of hierarchy.
Combine all the ingredients into your cocktail shaker
Shake with ice
Strain into a chilled stemmed cocktail glass
Finally squeeze light citrus foam on top
Garnish with Seared Hazelnut Powder
Red Bull 250g
Cointreau Liqueur 30ml
Combine all the ingredients into Cream Profi Whip