For me who loves cold brew coffee. When I met Mr. Black, I fell in love with him deeply.
The idea of this cocktail comes from the fact that I always want to have a cup of hazelnut black coffee at work. Because I want to add a refreshing fruit aroma, I choose Western pear and use Gold rum to bring out a sense of hierarchy.
Ingredients
30 ml Mr. Black Cold Brew Coffee Liqueur
10 ml Merlet Pear Liqueur
20 ml Barcardi Gold Rum
5 ml 1883 Roasted Hazelnut Syrup
20 ml Instant Soluble Coffee
Directions
1
Combine all the ingredients into your cocktail shaker
2
Shake with ice
3
Strain into a chilled stemmed cocktail glass
4
Finally squeeze light citrus foam on top
5
Garnish with Seared Hazelnut Powder
6
Cream Foam:
Red Bull 250g
Cream 70g
Cointreau Liqueur 30ml
Combine all the ingredients into Cream Profi Whip
