For me who loves cold brew coffee. When I met Mr. Black, I fell in love with him deeply.
The idea of ​​this cocktail comes from the fact that I always want to have a cup of hazelnut black coffee at work. Because I want to add a refreshing fruit aroma, I choose Western pear and use Gold rum to bring out a sense of hierarchy.

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Ingredients

 30 ml Mr. Black Cold Brew Coffee Liqueur
 10 ml Merlet Pear Liqueur
 20 ml Barcardi Gold Rum
 5 ml 1883 Roasted Hazelnut Syrup
 20 ml Instant Soluble Coffee

Directions

1

Combine all the ingredients into your cocktail shaker

2

Shake with ice

3

Strain into a chilled stemmed cocktail glass

4

Finally squeeze light citrus foam on top

5

Garnish with Seared Hazelnut Powder

6

Cream Foam:
Red Bull 250g
Cream 70g
Cointreau Liqueur 30ml
Combine all the ingredients into Cream Profi Whip


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