Inspired by the slightly left field pairing that is coffee & berries, I sought to create something that brought this pairing to the foreground. It’s light on alcohol, but is a balanced & fruit-forward cocktail with a lovely coffee kick.
Ingredients
30 ml Mr Black Coffee Liqueur
5 ml Creme de Cassis
30 ml Lemon Juice
15 ml Aquafaba
10 ml Morello Cherry Syrup
⅛ tsp Vanilla Paste
3 pinches Toasted Wattleseed Powder
Directions
1
Add all ingredients, except the Wattleseed Powder to a cocktail shaker.
2
Dry Shake.
3
Shake with ice.
4
Double Strain into a latte glass.
5
Dust with Toasted Wattleseed Powder.
