Inspired by the slightly left field pairing that is coffee & berries, I sought to create something that brought this pairing to the foreground. It’s light on alcohol, but is a balanced & fruit-forward cocktail with a lovely coffee kick.

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Ingredients

 30 ml Mr Black Coffee Liqueur
 5 ml Creme de Cassis
 30 ml Lemon Juice
 15 ml Aquafaba
 10 ml Morello Cherry Syrup
  tsp Vanilla Paste
 3 pinches Toasted Wattleseed Powder

Directions

1

Add all ingredients, except the Wattleseed Powder to a cocktail shaker.

2

Dry Shake.

3

Shake with ice.

4

Double Strain into a latte glass.

5

Dust with Toasted Wattleseed Powder.


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