It tastes like what I think campfire embers would taste like (in the split second before you burn your tastebuds off). Started off as a boulevardier riff and evolved into ... this. Make the chilli tincture by soaking chillies in 95% alcohol for a few days then strain.
Add all ingredients to a mixing glass
Add ice to the mixing glass
Stir until chilled
Strain into a chilled cocktail glass