It tastes like what I think campfire embers would taste like (in the split second before you burn your tastebuds off). Started off as a boulevardier riff and evolved into ... this. Make the chilli tincture by soaking chillies in 95% alcohol for a few days then strain.
Ingredients
45 ml Reposado Tequila (Espolon)
30 ml Mr Black Coffee Liqueur
15 ml White Creme de Cacao(See Steve the Bartender's recipe on YouTube)
7.50 ml Mezcal (Vida)
2 dashes Tobacco Bitters
1 drop Chilli Tincture(Bitter Queens)
Directions
1
Add all ingredients to a mixing glass
2
Add ice to the mixing glass
3
Stir until chilled
4
Strain into a chilled cocktail glass
5
Drink
You don’t want too much heat, just enough for a pleasant burn