As a bartender ,night is my daylight. To present different side of coffee ,I choose to combine tropical elements ,and there is the cocktail "Tropical White Night". Showing the tropical taste, I use the lemongrass flavor of the Bobby's gin and add allspice liqueur. The cinnamon and clove flavor of the gin just also match with the Mr.Black coffee liqueur. Tamarind and pineapple ,which is iconic fruit in Taiwan, make this cocktail more fresh. Let's start the night with this coffee cocktail!

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Ingredients

 30 ml Dry Gin(Bobby’s Schiedam)
 60 ml Mr Black Coffee Liqueur
 20 ml Mr Black Coffee Amaro
 1 tsp Pimento Dram(The Bitter Truth)
 7.50 ml Tamarind syrup
 1 dash Fernet branca
 10 ml Pineapple juice

Directions

1

Combine all the ingredients into your cocktail shaker

2

Shake with ice

3

Strain into a chilled rock glass or a mug with ice

4

Garnish with caramel dried pineapple

5

Homemade tamarind syrup : Boiled 100g tamarind with 300ml water 10minutes to get tamarind juice . Filter it and add 80% white sugar of juice. Heat it until sugar dissolved completely.


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One Comment

  1. zeirin1121 13 October 2021 at 7:11 pm

    Hope you guys like my cocktail:))

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