Inspired by Halloween upcoming, I concocted a simple cocktail with a simple goal: create liquid candy. To do so, I balanced out strong peanut butter, cocoa, and coffee flavors with mild cream and ended up with a delicious liquid Reese's!

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Ingredients

 1 oz Mr. Black Coffee Liqueur
 1 ½ oz Skrewball peanut butter whiskey
 ½ oz Homemade Chocolate Simple Syrup
 ¾ oz Heavy whipping cream
 2 tbsp Unsweetened cocoa powder
 1 ½ cups Granulated sugar
 1 cup Water
 ½ tsp Vanilla

Directions

1

Combine cocktail ingredients into a shaker.

2

Shake with ice.

3

Strain into an old fashioned glass over ice and enjoy!

CHOCOLATE SYRUP
4

Combine unsweetened cocoa powder, granulated sugar, water and vanilla into a pot and bring to a boil.

5

Continuously whisk for 3-4 minutes and remove from heat. Allow to cool.


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