Inspired by Halloween upcoming, I concocted a simple cocktail with a simple goal: create liquid candy. To do so, I balanced out strong peanut butter, cocoa, and coffee flavors with mild cream and ended up with a delicious liquid Reese's!
Ingredients
1 oz Mr. Black Coffee Liqueur
1 ½ oz Skrewball peanut butter whiskey
½ oz Homemade Chocolate Simple Syrup
¾ oz Heavy whipping cream
2 tbsp Unsweetened cocoa powder
1 ½ cups Granulated sugar
1 cup Water
½ tsp Vanilla
Directions
1
Combine cocktail ingredients into a shaker.
2
Shake with ice.
3
Strain into an old fashioned glass over ice and enjoy!
CHOCOLATE SYRUP
4
Combine unsweetened cocoa powder, granulated sugar, water and vanilla into a pot and bring to a boil.
5
Continuously whisk for 3-4 minutes and remove from heat. Allow to cool.
