This concoction named Tower of Sandalwood is a combination of black rice, Lychee and coffee liqueur. The combination of black rice and coffee gave the aroma of lychee a longer astringency. Finally, it is set off with smoked sandalwood to present a unique flavor combination. In this glass. I want to create a temple feeling, full of the aroma of sandalwood, black rice meant for worship. Black rice and lychee represent Asian culture.
combine all the ingredient into Boston shaker
rolling with ice
pour into rock glass with ice
use smoking tool burn the sandalwood