This concoction named Tower of Sandalwood is a combination of black rice, Lychee and coffee liqueur. The combination of black rice and coffee gave the aroma of lychee a longer astringency. Finally, it is set off with smoked sandalwood to present a unique flavor combination. In this glass. I want to create a temple feeling, full of the aroma of sandalwood, black rice meant for worship. Black rice and lychee represent Asian culture.
Ingredients
45 ml Mr Black Coffee Liqueur
15 ml Frangelico
30 ml Homemade lychee black rice liquor
15 ml Homemake spices syrup
3 dashes Cucumber bitter
Directions
1
combine all the ingredient into Boston shaker
2
rolling with ice
3
pour into rock glass with ice
4
use smoking tool burn the sandalwood
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