Inspired by the Trinidad Sour, this cocktail tastes like every great after-dinner flavor complementing each other: coffee, chocolate, peanut butter, and a hint of citrus and nuts. The combination of bourbon and citrus helps create a taste of peanut butter, while the half ounce of Angostura Bitters and orgeat together provide a smooth and complex texture for the drink. It's the perfect cocktail to enjoy after a Sunday evening dinner to close out the weekend.



 1 oz Mr. Black Coffee Liqueur
 2 oz Small Batch Bourbon( Four Roses )
 0.50 oz Angostura Bitters
 0.50 oz Licor 43
 1 oz Fresh squeezed lime juice
 1 oz Orgeat syrup



Add the lime juice, orgeat syrup, Mr. Black, Angostura Bitters, Licor 43, and bourbon to a shaker tin


Add ice to the shaker tin


Shake for 10 seconds


Double strain into a couple or Nick and Nora glass

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