Inspired by the Trinidad Sour, this cocktail tastes like every great after-dinner flavor complementing each other: coffee, chocolate, peanut butter, and a hint of citrus and nuts. The combination of bourbon and citrus helps create a taste of peanut butter, while the half ounce of Angostura Bitters and orgeat together provide a smooth and complex texture for the drink. It's the perfect cocktail to enjoy after a Sunday evening dinner to close out the weekend.
Add the lime juice, orgeat syrup, Mr. Black, Angostura Bitters, Licor 43, and bourbon to a shaker tin
Add ice to the shaker tin
Shake for 10 seconds
Double strain into a couple or Nick and Nora glass