My cocktail is a modern take on a Tiramisu, an Italian restaurant classic whether it be a dessert or in liquid form. I wanted to make it a drink that was going to deliver real flavor rather than serving with artificial sweeteners. Growing up working in my family’s restaurant, I would watch my father make Tiramisu from time to time , and the ingredients I have chosen are inspired by what we would put in our Tiramisu and the things that surround it ; coffee, amaro, chocolate, after dinner.
Add all ingredients to a cocktail shaker. Add ice and shake very hard.
Double Strain into a frozen coupe glass
Garnish: Grated Dark Valrhona Chocolate & Cocoa Powder