I've always been a big fan of Tiramisu, so when I heard that the coffee cocktail competition was running again, I set out to create a drink that's as close to the flavour of a proper Tiramisu as possible. The result tastes just like the real thing, with a creamy texture too! Who says you can't have a cocktail for dessert?

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Ingredients

 60 ml Mr Black Coffee Liqueur
 30 ml Stout Syrup
 15 ml Fresh Cream
 3 dashes Bittermens Xocolatl Mole Bitters
 1 Whole Egg
 1 pinch Grated Dark Chocolate to garnish

Directions

1

Put a little bit of cream on a plate and dip the rim of a coupe glass in it. Then dip the glass in cocoa powder to cover the rim with cocoa powder.

2

Add all of the ingredients (except the grated chocolate) to a cocktail shaker

3

Dry shake, then add ice and shake again

4

Double strain into the cocoa powder rimmed coupe glass and top with some finely grated dark chocolate.

Stout Syrup
5

Put 500ml of any imperial stout (chocolatey ones work best!) in a pan and bring to the boil - be careful of the foam!

6

Reduce the stout by 50% then turn down the heat, then add 250g of demerara sugar

7

Stir well to dissolve the sugar. Leave to cool, then carefully pour into a sterilized bottle and keep in the fridge until you need it.


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