Inspired by one of my favorite foods, raspberries, I set out to create a berry-coffee concoction for late night indulgence. Deep nightcap flavors of coffee and brandy to cut through sweet berry cream to form a thick, unique potion.
Ingredients
1 oz Mr. Black Coffee Liqueur
1 oz Cognac Hennessy
½ oz Chambord
¼ cup Raspberries
¼ cup Blackberries
1 Large scoop vanilla ice cream
1 dash Chocolate bitters (I used Angostura)
Directions
1
Muddle the berries in a small bowl.
2
Add the muddled berries and all other ingredients to a cocktail shaker.
3
Shake until the moment that the ice cream becomes completely melted.
4
Strain into a coupe glass.
5
Grate semi-sweet chocolate over the top and garnish with a berry spear. Enjoy!
6
(TIP: I had a lot of berry seeds, so I used a bigger colander instead of my normal cocktail mesh strainer.)
