Inspired by one of my favorite foods, raspberries, I set out to create a berry-coffee concoction for late night indulgence. Deep nightcap flavors of coffee and brandy to cut through sweet berry cream to form a thick, unique potion.

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Ingredients

 1 oz Mr. Black Coffee Liqueur
 1 oz Cognac Hennessy
 ½ oz Chambord
 ¼ cup Raspberries
 ¼ cup Blackberries
 1 Large scoop vanilla ice cream
 1 dash Chocolate bitters (I used Angostura)

Directions

1

Muddle the berries in a small bowl.

2

Add the muddled berries and all other ingredients to a cocktail shaker.

3

Shake until the moment that the ice cream becomes completely melted.

4

Strain into a coupe glass.

5

Grate semi-sweet chocolate over the top and garnish with a berry spear. Enjoy!

6

(TIP: I had a lot of berry seeds, so I used a bigger colander instead of my normal cocktail mesh strainer.)


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