I wanted to make a fruity, non-cream based drink that combined chocolate and coffee. The Chambord was a natural addition and almost emulates a raspberry chocolate square. Another chocolate liqueur could be substituted, but I prefer the Godiva Dark Chocolate Liqueur.

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Ingredients

 45 ml Chambord
 15 ml Dark Chocolate Liqueur(Godiva)
 15 ml Mr Black Coffee Liqueur
 15 ml Vodka

Directions

1

Add all ingredients in stirring glass.

2

Add ice and stir for 20-30 seconds.

3

Strain into a chilled cocktail glass.


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