Coffee. Chocolate. Caramel. Smoke. This cocktail encapsulates the best of Mr Black and allows each ingredient to shine. The smoky aroma of the glass completely transforms the complexity of this cocktail, enhancing the drinking experience with every sip. This perfectly balanced cocktail would best be enjoyed on a cold winter’s night, paired with a cigar or desert!

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Ingredients

 30 ml Mr Black Coffee Liqueur
 30 ml Scotch whiskey(Monkey Shoulder)
 15 ml Liquor 43
 15 ml Salted caramel sauce
 60 ml Cold brew Coffee
 2 g Hickory smoke

Directions

1

Smoke your glass

2

Add the coffee, Mr Black, whiskey, caramel sauce and Liquor 43 to a cocktail shaker with ice and shake

3

Strain over ice into your smoked glass

4

Garnish with salted caramel chocolate shavings and enjoy!


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