A novel brunch take on the whiskey sour from the twisted brain of Josh Bressman

ShareTweetSave

Ingredients

 1 ¼ oz Rye Barrel-Aged Mr Black
 1 oz Woodford Reserve Rye
 ¼ oz Amber Maple Syrup
 ½ oz Lemon Juice
 1 Egg White
  tsp Grated Nutmeg
 Lemon Peel
 Angostura Bitters

Directions

1

Combine Mr Black, Rye, Maple Syrup, Lemon Juice, Egg White, and Nutmeg in a shaker.

2

Reverse dry shake.

3

Strain into chilled coupe glass.

4

Enjoy!


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

Leave A Comment