A South African twist on the Black Russian cocktail with a herbal and orange/tangerine taste - hence the title.

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Ingredients

 50 ml Mr Black Coffee Liqueur
 50 ml Van Der Hum liqueur
 12.50 ml Cointreau
 6.25 ml Vanilla syrup

Directions

1

Shake ingredients over ice.

2

Strain into rocks glass.

3

Add tangerine and coffee bean garnish.


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One Comment

  1. Harry Leach 13 October 2021 at 10:20 pm

    Alcohol and Coffee. My two favourite drinks

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