This cocktail is inspired by coffee, I love working with Mr.Black and mixing perfectly balanced drinks while experimenting using locally sourced ingredients. Combining Mr.Blacks bittersweet masterpiece of big coffee flavour with a smooth Macadamia and Wattleseed Liqueur hosting flavours of Butterscotch and Cacao. Mixed with a house made Manuka Honey and Hemp syrup and shaken with a local cafes cold brew.
Introducing the ‘Mac Daddy’

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Ingredients

 30 ml Mr Black Coffee Liqueur
 30 ml Macadamia and Wattleseed Liqueur (Brookie’s)
 15 ml Australian Manuka Honey and Hemp Syrup
 60 ml Cold Brew Coffee(Frankies)
 3 Gold Dusted Coffee Beans

Directions

1

Fill a Boston Shaker with whole ice.

2

Add all ingredients.

3

Shake, then shake a little more.

4

Dump all ingredients into a highball glass.

5

Top with crushed ice and garnish with three gold dusted coffee beans.

6

Add two bio drinking straws and enjoy.


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4 Comments

  1. scottmboardman 11 October 2021 at 6:22 pm

    Sounds delicious!!!

  2. nick_1 11 October 2021 at 8:49 pm

    Thank you Sir.

  3. roxyb73 12 October 2021 at 8:05 pm

    Love Brookie’s Mac, you’re on my list !

    • nick_1 12 October 2021 at 9:05 pm

      Many thanks! Yep,, love the Brookie’s, and it goes so well with the Mr. Black!

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