The choice of this being served in a snifter was ideal for the aromatic senses, you get the lovely bitterness from the coffee & stout, rich in chocolate and cinnamon, mixed with heated textures of spice, pepper, a feeling the warms the palate on the first sip, it’s fire & ice simultaneously.

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Ingredients

 3 oz Stout
 1.25 oz Bourbon WhiskeyOld Grandad 100
 1 oz Mr Black Coffee Liqueur
 0.75 oz Ancho Reyes Verde
 3 dashes Habanero Shrub(Bittermens)

Directions

1

First pour 3 parts of stout from a tap preferably, then, separately build the remaining ingredients into a mixing glass.

2

Stir over ice for about 10 seconds, being sure not to over dilute the cocktail, then pour into your snifter.

3

If you “cycle” your pour into the glass you can get a “stormy” look in the head of the beer, hence the name, The Eye of The Storm.


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