This is a slightly spicy daiquiri, featuring a jerk spiced simple syrup and hot sauce, tempered by Mr. Black and a nice Jamaican rum. I drew inspiration from the tropical climates needed to grow coffee, which led me to rum and spices. All of this led me here, to this tasty twist on a classic.



 1 oz Mr Black Coffee Liqueur
 1.50 oz RumAppleton Estate Signature
 0.50 oz Lime Juice
 4 drops Tapatio
 2 dashes Orange Bitters
 2 dashes Peyschauds Bitters
 0.75 oz Jerk Simple Syrup



Combine all ingredients listed above and shake thoroughly


Strain into a chilled coupe and garnish with a wedge or two of candied pineapple on a cocktail pick

Jerk Syrup

1. Combine one cup each of water and sugar with 2 teaspoons jerk seasoning.
2. Boil until sugar is fully dissolved.
3. Rest off heat for 10 minutes before straining and allowing to cool.

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