Having played around with the recipe for Whiskey Rebellion for a few years (mostly just exchanging whiskey for other base spirits) I figured switching the Pimm's for Mr Black would be good, but wasn't too impressed with the result and moved on. However, when I first heard of the competiton I figured I'd put a bit more effort into making something of my idea, ultimately replacing every ingredient, ending up with something less quaffable than the original but, I'd like to think, more interesting.

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Ingredients

 30 ml Tier Espadín San Juan del Río
 30 ml Mr Black Coffee Liqueur
 20 ml 2 % Tartaric Acid Solution
 20 ml Rich Canesugar Syrup
 Lime peel (or citrus of choice)

Directions

1

Dissolve 2 g tartaric acid in 100 g of water

2

Add all ingredients and ice to shaker and shake

3

Strain over fresh ice

4

Express and garnish w. lime peel


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