A nice riff on the classic espresso Martini to give it a nice spice to it and change the game up a bit

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Ingredients

 30 ml Aged Rum(Zapaca 23)
 30 ml Mr Black Coffee Liqueur
 15 ml White Creme de Cacao
 1 dash Cinnamon infused Sugar Syrup
 60 ml Fresh Espresso

Directions

1

Add all ingredients to your cocktail shaker

2

Shake with ice

3

Fine strain into margarita glass

4

Garnish with a half coat of a 1:1 cinnamon sugar and 3 coffee beans


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