The name of this cocktail translates to 'Fluffy Cascara', and is a reference to both the texture of the drink, as well as the combination of Mr Black and Maraschino liqueur.
Using a dark rum as the base was an easy choice. The dried fruit and soft spices pair perfectly with the Arabica coffee in Mr Black. Locked down recently in Auckland, I found an online copy of Harry Johnson's Bartenders Manual from 1882, and have been drinking Golden Era cocktails for weeks.

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Ingredients

 45 ml Mr Black Coffee Liqueur
 45 ml Dark Rum(Plantation Original)
 10 ml Maraschino Liqueur(Luxardo)
 15 ml Oat Milk

Directions

1

Add all the ingredients to a shaker and fill with ice.

2

Shake vigorously for 15 seconds.

3

Double strain into a chilled coupe.

4

Garnish with freshly grated nutmeg.


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