The name of this cocktail translates to 'Fluffy Cascara', and is a reference to both the texture of the drink, as well as the combination of Mr Black and Maraschino liqueur.
Using a dark rum as the base was an easy choice. The dried fruit and soft spices pair perfectly with the Arabica coffee in Mr Black. Locked down recently in Auckland, I found an online copy of Harry Johnson's Bartenders Manual from 1882, and have been drinking Golden Era cocktails for weeks.



 45 ml Mr Black Coffee Liqueur
 45 ml Dark Rum(Plantation Original)
 10 ml Maraschino Liqueur(Luxardo)
 15 ml Oat Milk



Add all the ingredients to a shaker and fill with ice.


Shake vigorously for 15 seconds.


Double strain into a chilled coupe.


Garnish with freshly grated nutmeg.

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