I feel like espresso martini’s can often be on the bitter side but this one in particular I created for those who love coffee but need a bit of sweetness to get through an espresso! This cocktail is the perfect combination of sweet and bitter and great for coffee lovers!

Ingredients
Directions
Rim a coupe with milk chocolate and dip in crumble.
Combine all ingredients into a shaker and shake with ice.
Double strain into the glass.
Cut a marshmallow to fit on the side of the glass and flame it with a torch.
Drink and Enjoy!