A total Jamacian take on a espresso martini. The demerara rum and the creole spices add a unique sweetness and spicyness to this cocktail

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Ingredients

 2 oz Demerara RumEl dorado rum (8,12,or 15 year)
 1 oz Mr Black Coffee Liqueur
 0.50 oz Creole shrub orange liquor(Clement)
 2 oz Freshly brewed espresso
 0.25 oz Rich demerara syrup (optional)
 1 dash Orange bitters
 1 dash Creole bitters
 2 oz Steamed milk

Directions

1

Add all ingredients (except for the steamed milk) to a cocktail shaker filled with ice and shake vigorusly for 12-15 seconds

2

Strain into a chilled old fashioned glass filled with ice.

3

Add steamed milk than stir gently

4

Garnish with a orange wheel and three coffee beans


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