Coffee has around 850 aroma compound associations which is more than chocolate. I celebrated Cinco de Mayo with this tropical concoction combining coconut tequila, espresso, Mr Black, grapefruit and pineapple juices. Tropical and tangy, the coffee liqueur adds a je ne sais quoi component that's hard to place in the context of the other flavours.

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Ingredients

 50 ml Coconut Tequila(Cazcabel)
 20 ml Mr Black Cold Brew Liqueur
 30 ml Brazilian espresso
 20 Pink Grapefruit juice
 10 ml Agave nectar
 ½ Passionfruit
 50 g Pineapple cubes
 1 pinch Smoked salt

Directions

1

Add all ingredients to a shaker tin and muddle up

2

Shake all with ice. Strain out pulp and shake again without ice.

3

Cut a lime slice and scatter some sugar over the top. Grill or torch to caramelised sugar

4

Pour into a glass filled with ice and garnish with the bruleed lime slice


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