My riff on Mickey McIlroy’s The Right Hand. The funk of the Jamaican rum brings out the fruit notes of the coffee in Mr. Black. Swapping in Aperol in the recipe allowed a more subtle bitterness that allows rom for the Mr. Black to shine.

ShareTweetSave

Ingredients

 1 oz Mr Black
 0.50 oz Smith and Cross Traditional Jamaica Rum
 0.75 oz Sweet Vermouth
 0.75 oz Aperol
 2 dashes Chocolate Bitters

Directions

1

Combine all ingredients in a mixing glass over ice and stir until well chilled.

2

Strain into a coupe glass

3

Garnish with a twist of orange peel


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

Leave A Comment