I've been making my own cold brew for a couple years now and love the scent and flavor of blueberries paired with coffee. This cocktail plays with that combination a bit whimsically, with a smashed blueberry honey syrup, Mr. Blacks, a bite of ginger, and a Japanese whiskey base. A lemon peel expressed highlights fragrance.

ShareTweetSave

Ingredients

 2 oz Japanese Whiskey(Hibiki Harmony)
 0.50 oz Mr Black Coffee Liqueur
 0.50 oz Ginger Liqueur(Domaine de Canton)
 0.75 oz Smashed blueberry honey syrup
 1 Lemon peel
 1 oz Egg white
 1 pinch Blueberry bitters

Directions

1

Bring 1 cup honey and 1 cup water to a boil and lower to a simmer. Add 1/2 lb blueberries and cover over low heat until blueberries begin to swell. Smash blueberries and remove from heat. Store and cool.

2

Mix 2oz Hibiki Harmony, 1/2 oz Mr. Blacks, 1/2 oz Domaine Canton, 3/4 oz smashed blueberry honey syrup in a shaker and shake vigorously over ice.

3

Add one egg white to shaker, shake vigorously once more, strain and pour into a coupe glass.

4

Spray blueberry bitters over the surface, express one lemon peel and add as garnish.

5

Sit back, sip, smell, enjoy, smile. Whatever will be, will be.


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

One Comment

  1. yu.jonathans 11 October 2021 at 3:18 pm

    Please let me know if you have any questions!

Leave A Comment