Inspired by the southeast Asian dessert, Sang Kayak L’peouz…pumpkin custard meets a summer favorite the Pina Colada. Rum and coffee complimented by citrus as well as a taste of fall makes for something decadent and fun.
Add all ingredients except cinnamon stick to shaker
Shake hard with ice
Strain over giant ice cube in rocks glass
Garnish with charred cinnamon stick