Inspired by the southeast Asian dessert, Sang Kayak L’peouz…pumpkin custard meets a summer favorite the Pina Colada. Rum and coffee complimented by citrus as well as a taste of fall makes for something decadent and fun.
Ingredients
1 oz Dark Rum(Goslings)
1 oz Mr Black Coffee Liqueur
1 oz Coconut Cream
1 oz Orange juice
½ oz Pumpkin syrup
1 Cinnamon stick
Directions
1
Add all ingredients except cinnamon stick to shaker
2
Shake hard with ice
3
Strain over giant ice cube in rocks glass
4
Garnish with charred cinnamon stick
