Inspired by the southeast Asian dessert, Sang Kayak L’peouz…pumpkin custard meets a summer favorite the Pina Colada. Rum and coffee complimented by citrus as well as a taste of fall makes for something decadent and fun.

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Ingredients

 1 oz Dark Rum(Goslings)
 1 oz Mr Black Coffee Liqueur
 1 oz Coconut Cream
 1 oz Orange juice
 ½ oz Pumpkin syrup
 1 Cinnamon stick

Directions

1

Add all ingredients except cinnamon stick to shaker

2

Shake hard with ice

3

Strain over giant ice cube in rocks glass

4

Garnish with charred cinnamon stick


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