Martini purists will hate the name, but still love the drink! A lovely dessert cocktail in which decadent fall flavors are brought by a roasted pumpkin spice syrup. Just in time for autumn, this riff on an espresso martini will leave you wanting more...

ShareTweetSave

Ingredients

 1 oz Mr. Black Coffee Liqueur
 1 oz Vanilla Vodka
 1 ½ oz Whole milk
 ¾ oz Roasted pumpkin spice syrup

Directions

1

Brush side of glass with maple syrup and sprinkle on brown sugar

2

Add all ingredients to your cocktail shaker

3

Shake with ice for about 15 seconds

4

Strain into martini glass and enjoy!

Roasted pumpkin Spice Syrup:
5

Roast your preferred pumpkin (I used butternut squash) in the oven for about an hour.

6

Scoop out the flesh and blend in a 1:1 ratio with hot water.

7

Strain out your roasted pumpkin juice using cheese cloth.

8

Simmer for 30 min. in a pot in a 1:1 ratio with brown sugar and add your preferred pumpkin spice mix (I used 300gr. of brown sugar and roasted pumpkin juice, 2 cinnamon sticks, 1 tsp ginger powder, 1 tsp freshly grated nutmeg and 1/2 tsp whole cloves)

9

Of course it is possible to use store bought pumpkin spice mix or syrup, but I prefer homemade.


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

Leave A Comment