This cocktail combines two classic Autumn flavors: chai and pumpkin spice. The bold and smooth flavor of Mr. Black Cold Brew Coffee Liqueur pairs perfectly with the intense flavors created by the pumpkin chai syrup. Both whole and ground spices were used to formulate the homemade syrup that not only provides the sweetness for the drink but also the warm, intense autumn flavors. The addition of orange bitters gives the cocktail a distinctive aromatic touch. Every sip captures the Autumn mood! 🙂

ShareTweetSave

Ingredients

 1 oz Mr Black Cold Brew Coffee Liqueur
 1 oz Bourbon Whiskey(Four Roses)
 1 Egg White or Vegan Alternative
 ½ oz Milk or Dairy-free Alternative
 1 oz Pumpkin Chai Syrup
 3 dashes Orange Bitters

Directions

1

Combine all ingredients to a shaker

2

Dry shake (30 seconds)

3

Add ice and shake (30 seconds)

4

Double strain into chilled coup glass

5

Garnish with a sprinkle of pumpkin spice

6

Enjoy!

7

For Pumpkin Chai Syrup:
1 Cup Water
1 Cup Brown Sugar
1 Cup Pumpkin Puree
3 Tsp Pumpkin Spice (Homemade or Store Bought)
4 Cloves
4 Black Peppercorns
3 Slices of Ginger
3 Cardamom Pods
2 Cinnamon Sticks
2 Star Anise Pods or 1/2 Tsp Anise Seed
Dash of fresh grated Nutmeg
Dash of Vanilla Extract
1 Black Tea Bag (optional)

8

Combine all ingredients, except for black tea bag, to a pot

9

Simmer for 10 minutes, remove from heat

10

Seep black tea for 3-5 minutes (optional)

11

Strain through fine mesh strainer or cheese cloth


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

Leave A Comment