Either shaken or stirred, the "Princess of Percoto" is the best brunch cocktail, you will ever have. Named after the place of origin of the delicious Amaro Nonino , the cocktail combines roasted coffee notes, complex Amaro aroma, a jammy flavour and bright and bitter notes from our favourite Italian spirit - Campari. It's basically brunch in a glass, but don't be fooled! It always tastes great, whether you're in Italy or down under on the other side of the world, ain't that right, Steve? Salute!
Ingredients
Directions
Add all the ingredients to either a cocktail shaker or a mixing glass.
Shake the drink for eight to twelve seconds or stir it for about 30 to 40 seconds.
Strain the drink into a chilled Nick and Nora glass.
Garnish the cocktail with a flamed orange peel.
Enjoy your drink!
