Think a poached pear with a coffee sauce, celebrating the Poire Williams from the Alsatian region of France with Mr. Black. To create the sense of a poached pear desert, the Zaya rum brings the much needed vanilla notes, Mr Black and Massenez Poire Williams bring the structure, the lemon keeps it light, while the nutmeg adds a warming note to complete the set. Much like a poached pear dessert, this stands up as a pleasant nightcap or even a refreshing afternoon delight (temperature dependent).
Add Massenez Poire Williams, Zaya Rum, Mr Black, lemon juice, and simple syrup to a shaker
shake over ice
double strain and pour into a chilled coup glass
garnish with a little freshly grated nutmeg