Think a poached pear with a coffee sauce, celebrating the Poire Williams from the Alsatian region of France with Mr. Black. To create the sense of a poached pear desert, the Zaya rum brings the much needed vanilla notes, Mr Black and Massenez Poire Williams bring the structure, the lemon keeps it light, while the nutmeg adds a warming note to complete the set. Much like a poached pear dessert, this stands up as a pleasant nightcap or even a refreshing afternoon delight (temperature dependent).
Ingredients
1.50 oz Poire Williams (Pear Brandy)(Massenez)
0.75 oz Mr Black Coffee Liqueur
0.50 oz Aged Rum(Zaya)
0.50 oz Lemon juice
0.25 oz Simple syrup (2:1)
freshly grated nutmeg for garnish
Directions
1
Add Massenez Poire Williams, Zaya Rum, Mr Black, lemon juice, and simple syrup to a shaker
2
shake over ice
3
double strain and pour into a chilled coup glass
4
garnish with a little freshly grated nutmeg
I’m a big fan of pear brandy, and this sounds delicious! 🙂
An amazing concoction! Well designed
Love the addition of nutmeg. Can’t wait to try it out! ?