Pig & Peanut is a bacon washed Makers Mark, with maple syrup, Mr. Blacks, Peanut butter and a shot of espresso. Comes with candied bacon and It integrates the best things of a brunch in a drink.

ShareTweetSave

Ingredients

 35 ml Bacon bourbon (Makers Mark)
 20 ml Mr Black Coffee Liqueur
 1 tsp Peanut Butter
 15 ml Maple Syrup
 50 ml Espresso

Directions

1

Add all ingredients to tin, shake with ice, double strain into rocks glass.

2

Add candied bacon as garnish.


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

One Comment

  1. roxyb73 12 October 2021 at 8:08 pm

    Could peanut butter whiskey work here?

Leave A Comment