Pig & Peanut is a bacon washed Makers Mark, with maple syrup, Mr. Blacks, Peanut butter and a shot of espresso. Comes with candied bacon and It integrates the best things of a brunch in a drink.



 35 ml Bacon bourbon (Makers Mark)
 20 ml Mr Black Coffee Liqueur
 1 tsp Peanut Butter
 15 ml Maple Syrup
 50 ml Espresso



Add all ingredients to tin, shake with ice, double strain into rocks glass.


Add candied bacon as garnish.

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One Comment

  1. roxyb73 12 October 2021 at 8:08 pm

    Could peanut butter whiskey work here?

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