Coffee is one of my favourite things in the world. I get so sick of people asking for espresso Martinis and we pride ourselves on the wicked experience we give people at B&D with coffee. The science of coffee is similar to that of wine: from terroir, to fermentation but mostly to the complexity of the palate! This drink is a homage to Dick Bradsell for creating the famous coffee cocktail, but another chapter in the coffee cocktail book. Tea, redbull, filter coffee stirred down is medicine?

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Ingredients

 40 ml Pisco
 30 ml Mr Black Coffee Liqueur
 40 ml Filter Coffee(Columbian Cultivar Five Senses (v60 extraction))
 15 ml Redbull/Tonka Bean Reduction
 10 ml Sugar Syrup
 4 dashes Earl Gray Tincture
 1 dash Acid Solution

Directions

1

Pour everything into stirring jar

2

Stir until diluted enough

3

Strain over a nice rock and garnish with biscotti


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3 Comments

  1. Kristopher.a.hawkins 8 October 2021 at 2:53 am

    Super interesting. How do you make the redbull/tonka bean reduction? What are you using for the acid solution?

  2. thomas_opie 11 October 2021 at 4:00 pm

    Hey Kristopher, just reducing red bull half with shaved tonka bean, man – you wanna make sure the tonka bean has a large of surface area as possible so the flavours infuse really well. It’s a delicious reduction 🙂

  3. thomas_opie 11 October 2021 at 4:07 pm

    Also, I’m using citric acid and malic acid for the acid solution

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