P.B.C

Name: P.B.C
Ingredients: 40 ml Mr Black Coffee Liqueur; 30 ml Brandy VSOP; 20 ml Yuzu Liqueur; 0.50 ml Yuzu sauce; 1 dash Angostura; 1 l Egg white

By ahliu2024|2021-10-13T22:11:58+10:30October 12th, 2021|1 Comment

Enjoy your time and booze.
Taiwanese culture 「Mid-Autumn Festival 」as lenovo.
Mix grapefruit with coffee Presents a refreshing and bitter taste.

Ingredients

40 ml Mr Black Coffee Liqueur

30 ml Brandy VSOP

20 ml Yuzu Liqueur

0.50 ml Yuzu sauce

1 dash Angostura

1 l Egg white

Directions

1

Join the shake in order

2

Pour into a round shallow saucer cup

3

Use fresh lemon slices to dip half of the coffee powder Put coffee beans.

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Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

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One Comment

TSAI CHIEH-LUN 14 October 2021 at 2:41 amLog in to Reply

Spirit

Ingredients (no more than 120ml of liquor)

40 ml Mr Black Coffee Liqueur

30 ml Brandy VSOP

20 ml Yuzu Liqueur

0.50 ml Yuzu sauce

1 dash Angostura

1 l Egg white

Method (outline each step to make your cocktail, click "add a step" to add additional steps)

1

Join the shake in order

2

Pour into a round shallow saucer cup

3

Use fresh lemon slices to dip half of the coffee powder Put coffee beans.

P.B.C

Ingredients (no more than 120ml of liquor)Method (outline each step to make your cocktail, click "add a step" to add additional steps)

Enjoy your time and booze.
Taiwanese culture 「Mid-Autumn Festival 」as lenovo.
Mix grapefruit with coffee Presents a refreshing and bitter taste.

Ingredients

40 ml Mr Black Coffee Liqueur

30 ml Brandy VSOP

20 ml Yuzu Liqueur

0.50 ml Yuzu sauce

1 dash Angostura

1 l Egg white

Directions

1

Join the shake in order

2

Pour into a round shallow saucer cup

3

Use fresh lemon slices to dip half of the coffee powder Put coffee beans.

Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

One Comment

TSAI CHIEH-LUN 14 October 2021 at 2:41 amLog in to Reply

Spirit

Ingredients (no more than 120ml of liquor)

40 ml Mr Black Coffee Liqueur

30 ml Brandy VSOP

20 ml Yuzu Liqueur

0.50 ml Yuzu sauce

1 dash Angostura

1 l Egg white

Method (outline each step to make your cocktail, click "add a step" to add additional steps)

1

Join the shake in order

2

Pour into a round shallow saucer cup

3

Use fresh lemon slices to dip half of the coffee powder Put coffee beans.

P.B.C

Ingredients (no more than 120ml of liquor)Method (outline each step to make your cocktail, click "add a step" to add additional steps)

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P.B.C

Want this cocktail to WIN?

One Comment

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Ingredients (no more than 120ml of liquor)

Method (outline each step to make your cocktail, click "add a step" to add additional steps)

Want this cocktail to WIN?

One Comment

Leave A Comment Cancel reply