Orazio Nonino was the man, who created the Nonino distillery in Fruili (Italy) and the rum I used (Angostura 7) is from Trinidad. (Hints the name) I wanted to create a coffee tiki and also wanted to include italian flavours. I think the Amaro Nonino is the perfect choice to pair with coffee, because it has real bright, fruity notes like orange, apricot but also caramel, a suttle herbal taste and spiciness, which pair really good with the fruity and bright chocolate notes of the Angostura 7 Rum.

ShareTweetSave

Ingredients

 37.50 ml Aged Rum(Angostura 7)
 30 ml Mr Black Coffee Liqueur
 20 ml Amaro Nonino
 15 ml Orgeat
 15 ml Lemon Juice
 15 ml Lime Juice
 2 dashes Aztec Chocolate Bitters(Fee Brothers)

Directions

1

Add all the ingredients to your cocktail shaker, or mixing tin.

2

Whip shake or flash blend with crushed ice.

3

Dump the contents into a chilled rocks glass. If needed, top up with crushed ice.

4

Express an orange peel over the top and discard.

5

Dust a little cinnamon on top, put the stick on top as a garnish, aswell as 2 pineapple fronds. (You can also add a straw if you want to)

6

If done correctly, you'll end up with a little foam like on the picture. Enjoy!


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

One Comment

  1. lapedalina 13 October 2021 at 11:37 pm

    Hey guys! If you have any questions to Orazio in Trinidad, then feel free to drop them off here. Also if you want to substitute something, just ask!

Leave A Comment