Specialty Coffee tends to have bright flavours, and great mouth feel. What better way to salute the Specialty Coffee industry than with a fruity, velvety cocktail. Coffee has also been a staple in many famous tiki drinks so the combination of Rum, Coffee Liqueur, a sweet citrus and egg white comes together to bring together the flavours of both worlds.
Combine Ingredients in a shaker
Dry Shake vigorously for about 20 seconds
Add some ice and shake vigorously for a further 30 seconds
Double Strain into a coup glass (champagne coup glass)