This cocktail is easily my new favorite Negroni variation. The coffee and citrus flavors compliment each other beautifully, and the lightest influence of botanicals and spices add a wonderful depth to every sip. The bitterness of the Aperol grounds the cocktail without overpowering the rest of the flavors. If you're like me, this drink will be gone before you know it. Cheers!



 45 ml Mr Black Cold Brew Coffee Liqueur
 30 ml Gin(Tanqueray Flor de Sevilla)
 30 ml Aperol
 2 dashes Orange Bitters
 1 dash Aromatic Bitters(Angostura)



Place a single, large ice cube into a rocks glass.


Combine all ingredients.


Stir gently to chill.


Express an orange peel over the top of the drink and drop in the peel.

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One Comment

  1. Benjamin Ratcliff 14 October 2021 at 12:16 am

    Leaving a comment here to get notified if anyone has any comments or questions!

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