A spicy, earthy take on the classic spirit and coffee dessert drink spec.
Ingredients
1.50 oz Mr Black
1 oz Mezcal (Dos Hombres)
0.50 oz Demerara rum (El Dorado 12yr)
0.25 oz Ancho Reyes
1 oz Heavy (double) cream
0.25 oz Simple syrup
2 dashes Bittermens Xocolatl Mole bitters
Fresh cinnamon
Directions
1
In a shaker, combine the cream and syrup with one small cube of ice. Shake until the ice is melted.
2
In a mixing glass, combine the Mr Black, mezcal, rum, Ancho Reyes, and bitters. Fill with ice and stir ~30-40 revolutions.
3
Strain stirred cocktail over a big rock of ice in an Old Fashioned glass.
4
Float shaken cream over the back of mixing spoon and garnish with fresh grated cinnamon.
