A spicy, earthy take on the classic spirit and coffee dessert drink spec.



 1.50 oz Mr Black
 1 oz Mezcal (Dos Hombres)
 0.50 oz Demerara rum (El Dorado 12yr)
 0.25 oz Ancho Reyes
 1 oz Heavy (double) cream
 0.25 oz Simple syrup
 2 dashes Bittermens Xocolatl Mole bitters
 Fresh cinnamon



In a shaker, combine the cream and syrup with one small cube of ice. Shake until the ice is melted.


In a mixing glass, combine the Mr Black, mezcal, rum, Ancho Reyes, and bitters. Fill with ice and stir ~30-40 revolutions.


Strain stirred cocktail over a big rock of ice in an Old Fashioned glass.


Float shaken cream over the back of mixing spoon and garnish with fresh grated cinnamon.

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