Mr. Black…yum! Espresso…yeah! Those two with hazelnut and chocolate… hell yeah! Add rye, rye not?

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Ingredients

 1 oz Mr. Black Coffee Liqueur
 1 oz Rye Whsikehy(Rittenhouse)
 1 oz Espresso
 0.25 oz Hazelnut Liqueur(Frangelico)
 0.25 oz Foro Amaro
 2 dashes Chocolate bitters
 0.50 oz Half-and-half
 0.25 oz Mr. Black Coffee Amaro
 1 pinch Salt
 1 pinch Cinnamon
 2 pinches Nutmeg

Directions

1

Add Mr. Black, espresso, Rittenhouse Rye, Frangelico, Foro Amaro and chocolate bitters to a shaker filled with ice and shake until we’ll- chilled.

2

Dump all contents into a empty rocks glass.

3

Mix together half-and-half and Mr. Black Coffee Amaro and slowly pour it on top of cocktail.

4

Add pinch of salt and grated cinnamon and nutmeg.

5

Garnish with cinnamon stick.


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