Mr. Black…yum! Espresso…yeah! Those two with hazelnut and chocolate… hell yeah! Add rye, rye not?
Ingredients
1 oz Mr. Black Coffee Liqueur
1 oz Rye Whsikehy(Rittenhouse)
1 oz Espresso
0.25 oz Hazelnut Liqueur(Frangelico)
0.25 oz Foro Amaro
2 dashes Chocolate bitters
0.50 oz Half-and-half
0.25 oz Mr. Black Coffee Amaro
1 pinch Salt
1 pinch Cinnamon
2 pinches Nutmeg
Directions
1
Add Mr. Black, espresso, Rittenhouse Rye, Frangelico, Foro Amaro and chocolate bitters to a shaker filled with ice and shake until we’ll- chilled.
2
Dump all contents into a empty rocks glass.
3
Mix together half-and-half and Mr. Black Coffee Amaro and slowly pour it on top of cocktail.
4
Add pinch of salt and grated cinnamon and nutmeg.
5
Garnish with cinnamon stick.
