In Korea, people love drinking Makgeolli ( korean rice wine) + Soju + sprite mix at an informal party. It is creamy and refreshing but has a beer like kick into it. I put modern korean traditional drinks and Mr. black together into a creamy sparkly refreshing cocktail to create an asian inspired coffee cocktail for coffee lovers.

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Ingredients

 30 ml Mr Black Coffee Liqueur
 60 ml Makgeolli Chestnut (traditional Korean rice wine)
 20 ml Soju
 15 ml Fresh lemon Juice
 15 ml Jujube Honey

Directions

1

Add all ingredients in a shaker with ice.

2

Dry shake, wet shake, double strain.

3

Served on the rock in a rock glass

4

Garnish with dried jujube or rice cracker with lemon or lime leaf.


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One Comment

  1. janet.blue 8 October 2021 at 4:40 am

    Mmm. Chestnut. This sounds so good.

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