I thought about christmas and raw cookiedough and i tried to transfer it into a cocktail.
This is what it looks like.
It has an unique taste like this little coffee-cookies that every grandma bakes at christmas.
I love it

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Ingredients

 30 ml Barbadian Aged Rum(Plantation 5 yr)
 22.50 ml Mr Black Coffee Liqueur
 15 ml Homemade vanilla syrup
 60 ml Whole milk
 Grated cinnamon

Directions

1

Combaine all the ingredients in your shaker

2

Dry shake

3

Pour it into a rocks glass with crushed ice.

4

I served it with grated cinnamon on top, but i think it would be better with a cinnamon stick and some whipped cream.


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