Mr. Rapido is born out a love for coffee, Mezcal and Negronis. Well balanced with notes of smoke, coffee and light bitter herbaceous ness. The vermouth used is lighter and adds notes of chocolate which play well with chocolate mole bitters. Working in cocktail bars, Mezcalerias and Italian restaurants help bring together this magical cocktail.
Pour all ingredients mentioned in recipe, into a mixing glass
Add ice and stir for about 15-20 seconds
Strain and serve on the Rocks. Express an orange twist and garnish