Delightfully fresh with hit of mint right from the first sip. It is light, sweet, tart , and complex with a hint of a chocolate and velvet finish.

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Ingredients

 1 oz Mr Black Coffee Liqueur
 1 oz White Rum (Plantation 3 Star)
 0.50 oz Velvet Falernum
 0.50 oz Lemon Juice
 0.50 oz Rich Syrup (2:1)
 7 pinches Mint Leaves
 1 dash Mint Bitters
 2 dashes Chocolate Bitters

Directions

1

Add all ingredients to shaker and shake with ice.

2

Strain into a tiki mug and fill with crushed/pebble ice.

3

Garnish with a large sprig or two of mint.


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