Port wine doesn't receive a lot of love in the cocktail space. It offers tasting notes of caramel, chocolate, dried fruit, and nuts. This is why I chose to pair it with the rich coffee flavours of Mr Black. The Mr. Fizz is an absolute delight! It has a bold chocolatey coffee taste with a more subdued hint of fruits and nut. The rum offers subtle vanilla and an oakiness throughout. Fresh nutmeg and baking spices are present on the nose with every sip. The name speaks for itself. The one and only.
Ingredients
Directions
Add all ingredients to the shaker (apart from soda).
Dry shake (or reverse dry shake, you do you!).
Add ice and shake vigorously for 8-10 seconds.
Double strain into a chilled Collins/Highball glass and let settle in the fridge/freezer for about 90 seconds.
Top with soda and garnish with some freshly grated nutmeg. Enjoy with a straw!
Huge fan of port in cocktails. This looks and sounds great.
Thanks Alex! I Have seen some of your submissions mate, extremely creative, They sound incredible!
Keen to give them a go myself.
Had a few of these beauties on Monday to celebrate freedom day over in NSW. Let me tell you this one is an absolute drop from gods.
Fizz on,
Kyle
Exceptional!!
This beauty is definitely impressive! Thanks for the great idea, keen to make it myself!
Such a great way to enjoy Mr Black. I’ll be trying this one
This sounds AMAZING?Can I fly you over to make me one in Perth??
WOW! Absolutely delicious, I loved it !
This looks and sounds epic! What a creation!
Can’t wait to try it
Intriguing and creative. The use of port sounds like a great idea – I will definitely try your recipe!
Love the fizz.. good job mate