I love Mr. Black, and I started thinking about what other flavors could complement its black coffee heart, but not overwhelm. I started thinking about other great pairings, and peanut butter and banana are a natural fit. I’m allergic to cocoa, but Mr. Black always brings a chocolatey element to cocktails, so I thought it would be great!
Ingredients
1 ½ oz Mr Black Coffee Liqueur
1 oz Peanut Butter Whiskey(Skrewball)
2 dashes Cocoa bitters
½ oz Lemon juice
½ oz Vanilla simple syrup
1 tbsp Banana Preserves
1 pinch PB2 powdered peanut butter (for rim)
Directions
1
Cut a lemon wedge, and rub half of a double OF glass with the wedge. Roll in PB2 to coat, and set aside.
2
In a shaker, add all remaining ingredients with ice, and shake for 15 seconds.
3
Double strain cocktail over a large rock into your prepared glass.
4
Express a lemon peel on top, and drop in the glass. Enjoy!
Can’t wait for you to try this!