I love Mr. Black, and I started thinking about what other flavors could complement its black coffee heart, but not overwhelm. I started thinking about other great pairings, and peanut butter and banana are a natural fit. I’m allergic to cocoa, but Mr. Black always brings a chocolatey element to cocktails, so I thought it would be great!



 1 ½ oz Mr Black Coffee Liqueur
 1 oz Peanut Butter Whiskey(Skrewball)
 2 dashes Cocoa bitters
 ½ oz Lemon juice
 ½ oz Vanilla simple syrup
 1 tbsp Banana Preserves
 1 pinch PB2 powdered peanut butter (for rim)



Cut a lemon wedge, and rub half of a double OF glass with the wedge. Roll in PB2 to coat, and set aside.


In a shaker, add all remaining ingredients with ice, and shake for 15 seconds.


Double strain cocktail over a large rock into your prepared glass.


Express a lemon peel on top, and drop in the glass. Enjoy!

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One Comment

  1. erihtar19 12 October 2021 at 6:06 am

    Can’t wait for you to try this!

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