The older and better looking brother of your favourite childhood sweet, this creamy concoction will whisk you back in time with it's alluring and mysterious Tonka beans, creamy peanut butter whiskey and hints of cinnamon.

Don't be fooled by it's charm, this cocktail has bite.



 45 ml Mr Black Coffee Liqueur
 45 ml Sheep Dog Peanut Butter Whiskey
 15 ml Whisky(Fireball)
 1 tsp Tonka Bean Syrup (Can substitute with vanilla bean syrup)
 1 Egg white (Or 15ml Aquafaba)
 Slice of peanut brittle to garnish



Into a shaker add Mr Black, Peanut Butter Whiskey, Fireball, Tonka Bean Syrup and an egg white.


Add one crushed and one whole ice cube and shake until you can't shake no more.


Strain into martini glass rimmed with cinnamon sugar.


Garnish with a wedge of peanut brittle.

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  1. rhianjoseph86 13 October 2021 at 4:12 pm

    Man, this is NUTS!

  2. Jaclyn Weaver 13 October 2021 at 8:21 pm


  3. Joshua Mcmullen 14 October 2021 at 7:51 am

    This deserves a thousand up votes purely for the tonka syrup!

  4. Chase Balcombe 14 October 2021 at 9:08 am

    Looks and sounds awesome!

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