My cocktail is an indulgent treat that I would suggest to try instead of an after dinner coffee. I chose flavours that would compliment Mr Black while also letting the coffee flavour shine through. My inspiration was when you fancy a sweet treat, but can’t manage a dessert. This will leave you satisfied.
Ingredients
50 ml Mr Black Coffee Liqueur
25 ml Frangelico
50 ml Espresso
10 ml Caramel syrup(Monin)
Directions
1
Brew your espresso in your favoured manner.
2
Add ice cubes to a cocktail shaker
3
To the shaker add Mr Black, Frangelico and caramel syrup
4
Measure out the espresso and add to the shaker, then shake all the ingredients
5
Pour into a coupe glass and garnish with coffee beans
