My cocktail is an indulgent treat that I would suggest to try instead of an after dinner coffee. I chose flavours that would compliment Mr Black while also letting the coffee flavour shine through. My inspiration was when you fancy a sweet treat, but can’t manage a dessert. This will leave you satisfied.

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Ingredients

 50 ml Mr Black Coffee Liqueur
 25 ml Frangelico
 50 ml Espresso
 10 ml Caramel syrup(Monin)

Directions

1

Brew your espresso in your favoured manner.

2

Add ice cubes to a cocktail shaker

3

To the shaker add Mr Black, Frangelico and caramel syrup

4

Measure out the espresso and add to the shaker, then shake all the ingredients

5

Pour into a coupe glass and garnish with coffee beans


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